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peptide (8 residues shortened)-modified liposome

Based on

1 Patents
2014 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

buffer solution pH7.4

Type Complex Compound
Formula
Role core
2

EPC DOTAP mixture

Type Complex Compound
Formula
Role layer
3

8AA-reduced peptide

Type Biomolecule
Formula
Role layer

Properties

General physical and chemical properties

Property Value Nanomaterial Variant Source
zeta potential

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Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • N,N,N-trimethyl-2,3-bis[(9Z)-9-octadecenoyloxy]-1-propanaminium
  • egg phosphatidylcholine
  1. dAhBRpj
  2. elcNBAFqvD
Product

peptide (8 residues shortened)-modified liposome

Size: 175 nm

Medium: buffer solution pH5.5

Support: none

Method 2

Type: Physical formation
Source:
Starting materials
  • N,N,N-trimethyl-2,3-bis[(9Z)-9-octadecenoyloxy]-1-propanaminium
  • egg phosphatidylcholine
  1. SC7GZyy
  2. JjONzMe3GP
Product

peptide (8 residues shortened)-modified liposome

Size: 225.4 nm

Medium: buffer solution pH6.0

Support: none

Method 3

Type: Physical formation
Source:
Starting materials
  • N,N,N-trimethyl-2,3-bis[(9Z)-9-octadecenoyloxy]-1-propanaminium
  • egg phosphatidylcholine
  1. uha8zXn
  2. sso4IEmi81
Product

peptide (8 residues shortened)-modified liposome

Size: 1572 nm

Medium: buffer solution pH7.4

Support: none

Method 4

Type: Physical formation
Source:
Starting materials
  • N,N,N-trimethyl-2,3-bis[(9Z)-9-octadecenoyloxy]-1-propanaminium
  • egg phosphatidylcholine
  1. 4VDmwmd
  2. iw0ZnbbLhm
Product

peptide (8 residues shortened)-modified liposome

Size: 325.4 nm

Medium: buffer solution pH6.0

Support: none

Method 5

Type: Physical formation
Source:
Starting materials
  • N,N,N-trimethyl-2,3-bis[(9Z)-9-octadecenoyloxy]-1-propanaminium
  • egg phosphatidylcholine
  1. PQlu826
  2. AU7TwYCwNn
Product

peptide (8 residues shortened)-modified liposome

Size: 252.9 nm

Medium: buffer solution pH5.5

Support: none

References

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