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oil-in-water emulsion stabilized by β-lactoglobulin

Based on

1 Articles
2011 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

orange oil

Type Complex Compound
Formula
Role core
2

β-lactoglobulin

Type Biomolecule
Formula
Role layer

Properties

General physical and chemical properties

Property Value Nanomaterial Variant Source
creaming index

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Characterization

Method Nanomaterial Variant Source
dynamic light scattering

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Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • β-lactoglobulin
  1. 8Tu7xE5AFqaL9ZIv3YJaAjUrsuyhwYIn5wtI2MUwBlETYv34pCTk2NnD4HfyVoL8H7c4cNj1Zfs4F1Y
Product

oil-in-water emulsion stabilized by β-lactoglobulin

Droplet diameter: 171 nm

Medium: water

Support: none

References

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