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polyvinyl alcohol-stabilized poly(lactic-co-glycolic acid)-soy protein isolate nanocapsules

Based on

1 Articles
2016 Most recent source

Composition

1

soy protein isolate

SPI
Type Biomolecule
Formula
Role core
2

poly(lactic-co-glycolic acid)

PLGA
Type Polymer
Formula
Role layer
3

poly(lactic-co-glycolic acid)-soy protein isolate nanocapsules

PLGA-SPI nanocapsules
Type Nano Material
Formula
Role fillers
4

poly(vinyl alcohol)

polyvinyl alcohol PVOH PVAI PVA
Type Polymer
Formula
Role layer

Properties

Applications

Characterization

Method Nanomaterial Variant Source
fluorescence microscopy

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Biological effects

Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. N6XynewhqPsh2tz
Product

polyvinyl alcohol-stabilized poly(lactic-co-glycolic acid)-soy protein isolate nanocapsules

Diameter: 180 - 2150 nm

Thickness: 78 - 88 nm

Medium/Support: none

References

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