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edible ginger-derived nanoparticles

Based on

1 Articles
2016 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

lipids, proteomics and microRNA mixture

Type Complex Compound
Formula
Role raw materials

Properties

General physical and chemical properties

Property Value Nanomaterial Variant Source
stability at room temperature

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Applications

Area Application Nanomaterial Variant Source
medicine/veterinary

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Characterization

Method Nanomaterial Variant Source
atomic force microscopy

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Biological effects

Biological system Test details Nanomaterial Variant Source
Caco2-BBE cell monolayer (intestinal barrier model)

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Preparation

Method 1

Type: Isolation
Source:
Starting materials
  • rhizome of Zingiber officinale (ginger)
  1. IFjGMHpcxZtm8MZcCaAQ27b5gjF8sncLlG1dCWi9s1LHMUhD1HyK7B4uvm5aR5qZKhMlDr8VLKg5Y68Fxri8CIkWTm
Product

edible ginger-derived nanoparticles

Hydrodynamic diameter: 219.6 nm

Hydrodynamic diameter: 231.6 nm

Hydrodynamic diameter: 292.5 nm

Medium/Support: none

Method 2

Type: Isolation
Source:
Starting materials
  • rhizome of Zingiber officinale (ginger)
  1. syiT96FbL9G5GgHCRn3xZfAFxFSM6DSx6tcmwNdgQtjtJqRriojEdn9FmkzWQibPYhatNZSCjYGS6gjvknxyLV6wn
Product

edible ginger-derived nanoparticles

Hydrodynamic diameter: 219.6 nm

Hydrodynamic diameter: 231.6 nm

Hydrodynamic diameter: 292.5 nm

Medium/Support: none

Method 3

Type: Isolation
Source:
Starting materials
  • rhizome of Zingiber officinale (ginger)
  1. 4XR3X02zrSgSrWuMHOEcwVxzvNU63coYyuFi4FFFOEOkW6a3DyXTEQqWEiMQtB7jKidon91XtAoD0FM8LQm9hgFzXL
Product

edible ginger-derived nanoparticles

Hydrodynamic diameter: 219.6 nm

Hydrodynamic diameter: 231.6 nm

Hydrodynamic diameter: 292.5 nm

Medium/Support: none

References

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