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heterodimeric sweet taste receptor-expressed nanovesicles

Based on

1 Articles
2014 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

G-protein

Type Biomolecule
Formula
Role raw materials
2

heterodimeric G-protein-coupled receptors

heterodimeric GPCR
Type Biomolecule
Formula
Role raw materials
3

adenylyl cyclase

Type Biomolecule
Formula
Role raw materials

Properties

Sensor properties

Type of sensor Sensor property Nanomaterial Variant Source
compounds sensor for sucrose

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Applications

Characterization

Method Nanomaterial Variant Source
dynamic light scattering

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Biological effects

Preparation

Method 1

Type: Chemical synthesis
Source:
Starting materials
  • human embryonic kidney-293 cell
  1. KRb9jBKTog2P9vgEALp5LKtZfSbWcKTTIN7Mb1OxqVhBeet8NLX5TevQiByWcGOxFPACNI31Djq
Product

heterodimeric sweet taste receptor-expressed nanovesicles

Size: 100 - 200 nm

Medium/Support: none

References

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