Fast insight into nanotechnology

Access easily searchable nanoscience data, synthesis methods and literature

PEG-functionalized hydroxyethyl starch nanocapsules

Based on

1 Articles
2015 Most recent source

Composition

1

water

Type Single Compound
Formula H2O
Role core
2

toluene 2,4-diisocyanate-cross-linked hydroxyethyl starch

Type Polymer
Formula
Role layer
3

poly((ethylene-co-butylene)-b-(ethylene oxide))

P(E/B-b-EO)
Type Polymer
Formula
Role layer
4

isocyanate-PEG

Type Polymer
Formula
Role layer
5

sulforhodamine 101

sulforhodamine101 SR101 S101
Type Single Compound
Formula C31H30N2O7S2
Role loaded material

Properties

Applications

Area Application Source
drug delivery

0 more entry available to subscribes only.

Or, view sample content

Characterization

Method Source
transmission electron microscopy

0 more entry available to subscribes only.

Or, view sample content

Biological effects

Biological system Test details Source
female BALB/c mouse

7 more entries available to subscribes only.

Or, view sample content

Preparation

Method 1

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. FrbeYg85obWROT5OoEvxylz3sIwk31jI8adzHG
  2. qv7PBqXL
  3. xgkRCH
Product

PEG-functionalized hydroxyethyl starch nanocapsules

Method 2

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. sHYtkjWEjvVz0Oe1fjEm3eVxttZCx76xC00raj
  2. TmHfLTJ9
  3. mbUJ6h
Product

PEG-functionalized hydroxyethyl starch nanocapsules

Method 3

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. 5R8l4POm4N4eguJG9nmmgjVJKbnb8UAWVX3TT6
  2. KqxZM529
  3. mg0FpB
Product

PEG-functionalized hydroxyethyl starch nanocapsules

References

Full content is available to subscribers only

To view content please choose from the following:

We use cookies to improve your experience with our site. More information

Sign up for a free trial