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hydroxyethyl starch nanocapsules

Based on

1 Articles
2015 Most recent source

Composition

1

water

Type Single Compound
Formula H2O
Role core
2

toluene 2,4-diisocyanate-cross-linked hydroxyethyl starch

Type Polymer
Formula
Role layer
3

poly((ethylene-co-butylene)-b-(ethylene oxide))

P(E/B-b-EO)
Type Polymer
Formula
Role layer
4

sulforhodamine 101

sulforhodamine101 SR101 S101
Type Single Compound
Formula C31H30N2O7S2
Role fillers

Properties

General physical and chemical properties

Property Value Source
dye leakage rate

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Applications

Area Application Source
drug delivery

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Characterization

Method Source
dynamic light scattering

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Biological effects

Preparation

Method 1

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. 4lvuKzxG7z1oDP3ttUIT5OtHpnb3OyhowXLOtF
  2. VyBZGsfF
  3. 9HFDpE
Product

hydroxyethyl starch nanocapsules

Method 2

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. VBAh3hTmanELegbxi6OHAoxVL9kmW4omOjS0w0
  2. O9yuXH7d
  3. uHJvSo
Product

hydroxyethyl starch nanocapsules

Method 3

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. u1m3fwU8EAaVOdzgQEgfa3VLQEDcgvIXOQkBa4
  2. HGWwt13Y
  3. spOLNa
Product

hydroxyethyl starch nanocapsules

Method 4

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. LBaSqbjgluDT3MU52d9VKkjgUn6zqClyRJXOUC
  2. LTZNpva5
  3. WM56HU
Product

hydroxyethyl starch nanocapsules

Method 5

Type: Chemical synthesis
Source:
Starting materials
  • sulforhodamine 101
  • poly((ethylene-co-butylene)-b-(ethylene oxide))
  • hydroxyethyl starch
  1. BUg1dl2zHGaY6YYWJhpyg5vdGEO6Zf3KtxziP9
  2. WNNbFGYQ
  3. cjYDzq
Product

hydroxyethyl starch nanocapsules

References

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