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carboxylate-modified rhodamine-labeled polystyrene nanoparticles-coated polyethylenimine-modified glucan particles saline suspension

Based on

1 Articles
2012 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

Fleishmans Baker's yeast glucan

Saccharomyces cerevisiae glucan
Type Complex Compound
Formula
Role core
2

carboxylate-modified rhodamine-labeled polystyrene nanoparticles

Type Nano Material
Formula
Role layer

Properties

General physical and chemical properties

Property Value Source
Zeta potential

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Applications

Characterization

Method Source
optical microscopy

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Biological effects

Biological system Test details Source
NIH3T3-D1 cells

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Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  1. zvCMs0ayqPN
  2. v2gAjhNi
Product

carboxylate-modified rhodamine-labeled polystyrene nanoparticles-coated polyethylenimine-modified glucan particles saline suspension

Method 2

Type: Physical formation
Source:
Starting materials
  1. XaeY0bxWv9n
  2. UxZyC4Qo
Product

carboxylate-modified rhodamine-labeled polystyrene nanoparticles-coated polyethylenimine-modified glucan particles saline suspension

Method 3

Type: Physical formation
Source:
Starting materials
  1. S1CKX13r13L
  2. zmMpbNJN
Product

carboxylate-modified rhodamine-labeled polystyrene nanoparticles-coated polyethylenimine-modified glucan particles saline suspension

Method 4

Type: Physical formation
Source:
Starting materials
  1. dAkbFbiPW7L
  2. AtdZ1Ffv
Product

carboxylate-modified rhodamine-labeled polystyrene nanoparticles-coated polyethylenimine-modified glucan particles saline suspension

Method 5

Type: Physical formation
Source:
Starting materials
  1. WLSQtEA78SK
  2. 5M1R1tO0
Product

carboxylate-modified rhodamine-labeled polystyrene nanoparticles-coated polyethylenimine-modified glucan particles saline suspension

References

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