Loading ...

(N,N-diethylaminoethyl)dextran/cellulose sulfate nanoparticles film

Based on

1 Articles
2014 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

(N,N-diethylaminoethyl)dextran

DEAE
Type Biomolecule
Formula
Role raw materials
2

cellulose sulfate

CS
Type Biomolecule
Formula
Role raw materials

Properties

Applications

Characterization

Method Nanomaterial Variant Source
dynamic light scattering

More information available to subscribers only.

Or, view sample content

Biological effects

Biological system Test details Nanomaterial Variant Source
human mesenchymal stromal cells (hMSC)

More information available to subscribers only.

Or, view sample content

Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • cellulose sulfate
  • water
  • (N,N-diethylaminoethyl)dextran
  1. c5B492xAYJvNsGoJjTtrNu12q3deiRcIKm3bhUTUxsP5WDkHtGwZFTlnUAlKkIvXgDsK7hk2cpMdcplTy2Rzbs94OXZcCB
Product

(N,N-diethylaminoethyl)dextran/cellulose sulfate nanoparticles film

Hydrodynamic radius: 106 - 176 nm

Medium: water

Support: none

Method 2

Type: Physical formation
Source:
  1. IeYfb0cI0oEr7J5V8
  2. 8xXrP84vQFO0yWHjrosMwwDwsC2x1qEqWX73Jp5Ofz4AX3AGMYo
  3. I6K1seMn5h
Product

(N,N-diethylaminoethyl)dextran/cellulose sulfate nanoparticles film

Size: not specified

Medium/Support: none

Method 3

Type: Physical formation
Source:
Starting materials
  • cellulose sulfate
  • water
  • (N,N-diethylaminoethyl)dextran
  1. YT4Du84MBZQSmXmgcfdC1vuIngW4yllXrxxu7CofUx4xQOVQvlRbCjXZErMK6QCHOnRqv5urolgUkjpH9zsHJiK6hTZ5d8
Product

(N,N-diethylaminoethyl)dextran/cellulose sulfate nanoparticles film

Hydrodynamic radius: 126 - 166 nm

Medium: water

Support: none

Method 4

Type: Physical formation
Source:
  1. TJmQbbC5NS0z9MGw1
  2. BH2iu3kFDjtdlMnJfjo7BoAY8Ekanqt3NUj3AXjbnrVXOYnvzSY
  3. j97i2woHTo
Product

(N,N-diethylaminoethyl)dextran/cellulose sulfate nanoparticles film

Size: not specified

Medium/Support: none

References

Full content is available to subscribers only

To view content please choose from the following:

We use cookies to improve your experience with our site. More information

Sign up for a free trial