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soy protein isolate-stabilized oil-water nanoemulsion

Based on

1 Articles
2011 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

water

Type Single Compound
Formula H2O
Role raw materials
2

soy protein isolate

SPI
Type Biomolecule
Formula
Role raw materials
3

Labrafac Lipophile WL 1349

Type Complex Compound
Formula
Role raw materials

Properties

General physical and chemical properties

Property Value Source
centrifugal stability

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Applications

Area Application Source
medicine/veterinary

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Characterization

Method Source
dynamic light scattering

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Biological effects

Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. rzbQ0J2HxH03vkJ
  2. Gygg77IT0rkmKdv4X
  3. Az7LqC0C2KZ4J
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 2

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. wepSAvGMXa6UvUZ
  2. k8q2iaATxq4PVWTy0
  3. L7Wf0CfWlvbtK
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 3

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. NHSV81jhxLPe9Qv
  2. A23HHdhz347uTtEyM
  3. HfxdQcBoyynip
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 4

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. jgdQ00XnbOYgsbv
  2. EsxXBO3e19oqQU16K
  3. 9AC45o65vgsWR
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 5

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. kJHt2Ew1o45MUy6
  2. 4Y6xSnzTWba7xtBvI
  3. YTSDHAkYJyO6v
Product

soy protein isolate-stabilized oil-water nanoemulsion

References

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