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soy protein isolate-stabilized oil-water nanoemulsion

Based on

1 Articles
2011 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

water

Type Single Compound
Formula H2O
Role raw materials
2

soy protein isolate

SPI
Type Biomolecule
Formula
Role raw materials
3

Labrafac Lipophile WL 1349

Type Complex Compound
Formula
Role raw materials

Properties

General physical and chemical properties

Property Value Source
centrifugal stability

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Applications

Area Application Source
medicine/veterinary

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Characterization

Method Source
dynamic light scattering

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Biological effects

Biological system Test details Source
Caco-2 cells

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Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. 1Y6xjb3yYqkVJmm
  2. iZ2bjhFdwOAvqMOl0
  3. mZ6mAeytXre7e
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 2

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. nEu1qGArXnPjgQ6
  2. aGThAvXEDrHYN9h0l
  3. YDBoPf9SrwD16
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 3

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. OaM1sqTI5g1rI7W
  2. HhzuuZNDalTDdg5H5
  3. QHqRwYe9J9my9
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 4

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. jANdjgDcXPZcuUP
  2. ltfTVDnmFryxmEQcb
  3. KNNuLZPddgYNG
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 5

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. FL4qWdrU5sqXTKk
  2. Shsu1N0sRB5V7fDt0
  3. 24DEjHyDSaCCK
Product

soy protein isolate-stabilized oil-water nanoemulsion

References

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