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soy protein isolate-stabilized oil-water nanoemulsion

Based on

1 Articles
2011 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

water

Type Single Compound
Formula H2O
Role raw materials
2

soy protein isolate

SPI
Type Biomolecule
Formula
Role raw materials
3

Labrafac Lipophile WL 1349

Type Complex Compound
Formula
Role raw materials

Properties

General physical and chemical properties

Property Value Source
centrifugal stability

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Applications

Area Application Source
medicine/veterinary

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Characterization

Method Source
dynamic light scattering

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Biological effects

Biological system Test details Source
Caco-2 cells

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Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. z5zgQLA1pUMI0xB
  2. eLhuA2chRys87fLcq
  3. 3rd5eabJO7Nxx
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 2

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. kFkrupcu6YPBs3b
  2. CtMdkmhp4eM0aWTLI
  3. cQagI1wQmsdiA
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 3

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. gYKomGszmyCXZe8
  2. 4GsYzJYBKiFgS8VHo
  3. 3xQ0AtChtFmEc
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 4

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. 3AJOrI3bkE1z47E
  2. d35kblTH69VAm3Du4
  3. A9OohqGwnjHxV
Product

soy protein isolate-stabilized oil-water nanoemulsion

Method 5

Type: Physical formation
Source:
Starting materials
  • soy protein isolate
  1. pB6zpmY0sQFyVxE
  2. NYPIjuGXG1MerpfW3
  3. LFWcdREqGxymh
Product

soy protein isolate-stabilized oil-water nanoemulsion

References

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