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oil-in-water emulsion stabilized by β-lactoglobulin

Based on

1 Articles
2011 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

orange oil

Type Complex Compound
Formula
Role core
2

β-lactoglobulin

Type Biomolecule
Formula
Role layer

Properties

General physical and chemical properties

Property Value Source

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Applications

Characterization

Method Source

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Biological effects

Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • β-lactoglobulin
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Product

oil-in-water emulsion stabilized by β-lactoglobulin

References

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