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protein-stabilized silver nanoparticles in Prunus armeniaca(apricot) fruit extract

Based on

2 Articles
2013 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

silver

Type Single Compound
Formula Ag
Role core
2

proteins

Type Biomolecule
Formula
Role layer

Properties

General physical and chemical properties

Property Value Source

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Applications

Characterization

Method Source

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Biological effects

Preparation

Method 1

Type: Chemical synthesis
Source:
Starting materials
  • silver nitrate
  • Prunus armeniaca (apricot) fruit extract
  1. aLAGbRgAlyujoVHE
  2. 8wHx
Product

protein-stabilized silver nanoparticles in Prunus armeniaca(apricot) fruit extract

Method 2

Type: Chemical synthesis
Source:
Starting materials
  • silver nitrate
  • Prunus armeniaca (apricot) fruit extract
  1. vI5euiG74HDB0TBh
  2. JKBy
Product

protein-stabilized silver nanoparticles in Prunus armeniaca(apricot) fruit extract

Method 3

Type: Chemical synthesis
Source:
Starting materials
  • silver nitrate
  • Prunus armeniaca (apricot) fruit extract
  1. OdapzM5KZB34RZfG
  2. ZzQwk
Product

protein-stabilized silver nanoparticles in Prunus armeniaca(apricot) fruit extract

Method 4

Type: Physical formation
Source:
Product

protein-stabilized silver nanoparticles in Prunus armeniaca(apricot) fruit extract

Method 5

Type: Physical formation
Source:
Product

protein-stabilized silver nanoparticles in Prunus armeniaca(apricot) fruit extract

References

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