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solid lipid particle dispersion based on canola stearin and Poloxamer 188

Based on

1 Articles
2010 Most recent source

Composition

Image only illustrates the order and placement of components as described in literature.

1

mixture of substance based on (polyoxyethylene-polyoxypropylene polymer/canola stearin)

Type Complex Compound
Formula
Role raw materials

Properties

General physical and chemical properties

Property Value Nanomaterial Variant Source
emulsifying activity index dependent on homogenization cycle

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Applications

Area Application Nanomaterial Variant Source
drug delivery

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Characterization

Method Nanomaterial Variant Source
differential scanning calorimetry

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Biological effects

Preparation

Method 1

Type: Physical formation
Source:
Starting materials
  • canola stearin
Product

solid lipid particle dispersion based on canola stearin and Poloxamer 188

Diameter: 100 - 323 nm

Medium: water

Support: none

Method 2

Type: Physical formation
Source:
Starting materials
  • canola stearin
Product

solid lipid particle dispersion based on canola stearin and Poloxamer 188

Diameter: ~< 200 - 300 nm

Medium/Support: none

Method 3

Type: Physical formation
Source:
Starting materials
  • canola stearin
Product

solid lipid particle dispersion based on canola stearin and Poloxamer 188

Diameter: 100 - 323 nm

Medium: water

Support: none

Method 4

Type: Physical formation
Source:
Starting materials
  • canola stearin
Product

solid lipid particle dispersion based on canola stearin and Poloxamer 188

Diameter: 100 - 323 nm

Medium: water

Support: none

References

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